Exquisite craftsmanship
Each Hattori knife is crafted with meticulous attention to detail and traditional Japanese forging techniques. Craftsmen use high-quality steels and unique processing methods to ensure durability and outstanding sharpness.
Excellent materials
Hattori knives are made from premium steels such as VG-10 and reverse damascus steels, which provide excellent sharpness and resistance to corrosion. These materials provide the perfect combination of strength and ease of use.
Variety of models
Offer a wide range of Hattori knives, from all-purpose kitchen knives to specialist models for professional chefs. Find the perfect knife for your needs and improve your culinary skills.
Choose Your KNife
Discover the art of Japanese knife making with Hattori. They are confident that each of knives will become not only a tool, but also a work of art that will delight you for many years.
FH-13L Japanese Chef’s Knife
Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 10.6 inch
FH-11L Japanese Chef’s Knife
Professional Wester Deba Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 9.4 inch
FH-8L Japanese Chef’s Knife
Professional Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 10.6 inch
History
Founded in the heart of Seki City, Japan, Hattori Knives has been synonymous with exceptional craftsmanship and cutting-edge design since its inception in 1930. With a deep respect for traditional Japanese forging techniques and an unwavering commitment to quality, Hattori has established itself as a leading name in the world of premium cutlery.
Hattori knives for any ocassion
Professional Chefs
Hattori knives are the perfect choice for professional chefs who demand precision, durability, and exceptional performance in their daily culinary creations. The meticulous craftsmanship and sharpness of Hattori knives make them an invaluable tool in a high-paced kitchen.
Culinary Enthusiasts
For passionate home cooks who appreciate the art of cooking, Hattori knives offer unparalleled quality and ease of use. Their balanced design and razor-sharp edges enhance the cooking experience, making meal preparation a pleasure.
Gift Givers
If you’re looking for a distinguished and practical gift for someone special, Hattori knives are an ideal choice. Whether for a wedding, anniversary, or special occasion, these knives combine elegance and functionality, making them a cherished present.
Collectors and Connoisseurs
Hattori knives appeal to collectors and connoisseurs who value exceptional craftsmanship and timeless design. Each knife is a work of art that represents a blend of traditional techniques and modern innovation, making it a prized addition to any collection.
clients thought
I’ve been using Hattori knives for over a year now, and they’ve completely revolutionized my cooking. As a home chef who loves experimenting with new recipes, I appreciate how effortlessly these knives cut through everything from delicate herbs to tough meats. The balance and sharpness are impeccable, and the sleek design adds a touch of elegance to my kitchen. These knives are not just tools; they are a joy to use and a testament to superb craftsmanship. I highly recommend them to anyone who wants to elevate their culinary experience.
Sophia Martinez
Customer
Investing in Hattori knives was one of the best decisions I’ve made for my kitchen. The moment I held my first Hattori knife, I could feel the superior craftsmanship and balance. Each cut is precise and effortless, making meal prep a delight rather than a chore. The sharpness and durability of these knives are remarkable, and their elegant design makes them a stunning addition to my kitchen. I couldn’t be happier with my purchase and wholeheartedly recommend Hattori knives to anyone looking to enhance their cooking experience.
Emma Johnson
Customer
Switching to Hattori knives has been a game-changer in my kitchen. The razor-sharp blades and perfect balance make slicing and dicing an absolute pleasure. I’ve noticed a significant difference in the ease and precision of my cuts, whether I’m preparing a quick meal or tackling a more complex dish. The craftsmanship and attention to detail are evident in every aspect of these knives. They’re not only functional but also add a touch of sophistication to my kitchen. I highly recommend Hattori knives to anyone who values quality and performance.
David Lee
Customer
Accessories
Yoshihiro Sharpener Water Stones
KOLWOVEN Wood Cutting Boards for Kitchen
KITCHELLENCE Knife Sharpener
FAQ
Hattori knives are renowned for their exceptional craftsmanship, precision, and balance. Made using high-quality steel and traditional Japanese forging techniques, each knife is designed to offer unparalleled sharpness and durability. The attention to detail in both functionality and aesthetics sets Hattori knives apart from other brands.
Hattori offers a diverse range of knives, including chef’s knives, Santoku knives, paring knives, and specialty knives. Each type is designed to cater to specific culinary needs, ensuring that there is a perfect tool for every task in the kitchen.
To maintain the quality of your Hattori knife, it’s important to follow proper care instructions:
Store Safely: Store the knife in a knife block or on a magnetic strip to protect the blade and ensure safety.
Hand Wash Only: Wash your knife by hand with mild detergent and water. Avoid placing it in the dishwasher.
Dry Immediately: Dry the knife thoroughly with a soft cloth to prevent moisture-related damage.
Sharpen Regularly: Use a sharpening stone or have it professionally sharpened to maintain its edge.
Yes, Hattori knives are designed to meet the high standards of both professional chefs and home cooks. Their superior quality, precision, and ergonomic design make them suitable for a wide range of culinary tasks, from everyday meal preparation to gourmet cooking.
Hattori knives typically come with a warranty that covers manufacturing defects. The specifics of the warranty may vary, so it’s best to check the warranty details provided with your knife or contact Hattori customer service for more information.
Hattori knives can be purchased through authorized dealers, specialty kitchenware stores, and online through the official Hattori website or other reputable retailers. Ensure you buy from a trusted source to guarantee the authenticity and quality of the product.
Consider your cooking style and needs when choosing a Hattori knife. For general use, a chef’s knife or Santoku knife is versatile and suitable. For specific tasks, such as intricate cutting or peeling, a paring knife or specialty knife may be more appropriate. If in doubt, consult with a kitchenware expert or refer to Hattori’s detailed product descriptions for guidance.
Hattori offers some customization options, such as personalized engraving, for certain models. Contact Hattori customer service or your authorized dealer to inquire about available customization options and how to place a request.